Skip to product information
1 of 1

DPGBOOKSTORE.COM. Today's Bestsellers.

TEXTBOOK Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

TEXTBOOK Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Regular price $20.80 USD
Regular price $26.00 USD Sale price $20.80 USD
Sale Sold out
Shipping calculated at checkout.
Rendering loop-subscriptions
Purchase Options
Selling Plans
$20.80
$20.80
each
$20.80
$20.80
each
 Deliver every month
$20.80
$20.80
each
 Deliver every month
$20.80
$20.80
each
 Deliver every month

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • Author: Samin Nosrat & Wendy Macnaughton
  • Publisher: Simon & Schuster
  • ISBN/EAN: 1476753830/9781476753836
  • Binding: Hardcover
  • Publish Date: Apr. 25, 2017
  • Includes: 100 recipes, 150 illustrations
  • Awards: James Beard, IACP Cookbook

Discover the four elements of good cooking with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, a comprehensive cookbook by Samin Nosrat and Wendy Macnaughton. This hardcover book, published by Simon & Schuster, contains 100 recipes and 150 illustrations. With an ISBN/EAN of 1476753830/9781476753836, it was published on Apr. 25, 2017. This book has been recognized with awards from both the James Beard and IACP Cookbook. It covers topics such as cooking methods, cooking reference, cooking specific ingredients, ethnic cooking, regional cooking, and textbook. Get your copy of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking today!

View full details