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TEXTBOOK Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

TEXTBOOK Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

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TEXTBOOK Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Discover the fascinating world of culinary history with this engaging textbook. Written by Max Miller and Ann Volkwein, this cookbook takes you on a journey through 4,000 years of recipes. From ancient civilizations to modern celebrity chefs, explore the evolution of cooking and indulge in delicious dishes from the past. Hardcover edition, published by S&S/Simon Element. ISBN: 1982186186. EAN: 9781982186180.

Key Features:

  • Engaging textbook exploring 4,000 years of recipes
  • Written by Max Miller and Ann Volkwein
  • Discover the evolution of cooking and culinary history
  • Hardcover edition
  • Published by S&S/Simon Element
  • ISBN: 1982186186
  • EAN: 9781982186180

Tags: celebrities cooking, cooking, cooking courses, cooking dishes, cooking history, media tie-in cooking, textbook

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